Under existing law, a licensed manufacturer of beer or a brewpub may not sell its beer directly to a consumer for off-premises consumption.
This bill would allow a licensed brewery manufacturing less than 60,000 barrels per year to sell at retail up to 288 ounces of its beer per day to a customer for off-premises consumption.
This bill would allow a licensed brewpub to sell at retail up to 288 ounces of its beer per day to a customer for off-premises consumption.
This bill would specify that beer sold for off-site consumption must be sealed, packaged, and labeled in accordance with current rules.
This bill would allow a licensed brewery or brewpub to deliver up to two donated kegs of its beer to a licensed charitable event.
This bill would also delete the restriction on brewpubs from locating only in historic buildings, historic districts, economically distressed areas, or those wet counties in the state in which beer was brewed for public consumption prior to Prohibition.
Delivered to Governor at 9:53 a.m. on March 17, 2016.
Assigned Act No. 2016-97.
Clerk of the House Certification
Signature Requested
Enrolled
Passed Second House
Motion to Read a Third Time and Pass adopted Roll Call 418
Third Reading Passed
Read for the first time and referred to the Senate committee on Fiscal Responsibility and Economic Development
Read for the second time and placed on the calendar
Motion to Read a Third Time and Pass adopted Roll Call 195
Third Reading Passed
Read for the second time and placed on the calendar
Read for the first time and referred to the House of Representatives committee on Economic Development and Tourism
Source: Alabama Legislature